References

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Gomes, M.P. and Garcia, Q.S. (2013). Reactive oxygen species and seed germination. Biologia 68/3: 351—357.  DOI: 10.2478/s11756-013-0161-y

Acquaah, G. (2021). Chapter 15: Breeding for resistance to abiotic stresses.  IN Principles of plant genetics and breeding.  Third Edition. (Eds. Acquaah, G.). John Wiley & Sons Ltd.

Ohiokpehai, O. (1982).  Ph.D. Thesis: Chlorogenic acid content of green coffee beans.  Faculty of Biological and Chemical Sciences.  University of Surrey.

Favre, Eric (2015) How to turn honey bees into money bees (without being stung). Éditions Favre SA. Lausanne.

Flores-Palacios, X. (2016). Contribution to the Estimation of Countries’ Interdependence in the Area of Plant Genetic Resources. FAO W/W5246/e. DOI:10.13140/RG.2.1.4504.7926

Markides, C. and Oyon, D. (2000). Executive Interview: Changing the Strategy at Nespresso: An Interview with Former CEO Jean-Paul Gaillard. European Management Journal. 18(3): 296-301.

Lambot, Charles and Herrera, Juan Carlos (2018). Disseminating improved coffee varieties for sustainable production. In: Achieving sustainable cultivation of coffee: Breeding and quality traits. Eds Philippe Lashermes. Burleigh Dodds Science Publishing Limited (Cambridge, UK).

CBD (2006) Article 1 Objectives. (Accessed: June 2022). Convention Text (cbd.int)

Ethiopian Biodiversity Institute (2015). Ethiopia’s National Biodiversyty Starategy and Action Plan 2015-2020. CBD Strategy and Action Plan - Ethiopia (English version)

Coffee, not roasted, not decaffeinated (2022, July). Coffee, not roasted, not decaffeinated | OEC - The Observatory of Economic Complexity

International Coffee Organization (2020). Coffee Development Report 2020: The Value of Coffee. International Coffee Organization. 38d76b_4fc7b54a15f14a548b2f4a208c2eae6d.pdf (internationalcoffeecouncil.com)

International Coffee Organization (2022). Exports of All Forms of Coffee By Exporting Countries to All Destinations: January 2022. m1-exports.pdf (ico.org)

International Trade Centre (2021). Chapter 1: The World of Coffee. In: The Coffee Guide: Fourth edition. The Coffee Guide, Fourth Edition | ITC (intracen.org)

United Nations Industrial Development Organization (2022). What is CSR?. What is CSR? | UNIDO

Fatah-Black, K.J. (2013). Suriname and the Atlantic World, 1650-1800. Suriname and the Atlantic world (universiteitleiden.nl) 

Marah, W.H. (1849).  An essay on the cultivation and manufacture of coffee.  Colombo. An essay on the cultivation and manufacture of coffee, : Marah, W. H. [from old catalog] : Free Download, Borrow, and Streaming : Internet Archive 

Tuchscherer M. Coffee in the Red Sea Area from the Sixteenth to the Nineteenth Century. In: Clarence-Smith WG, Topik S, eds. The Global Coffee Economy in Africa, Asia, and Latin America, 1500–1989. Cambridge: Cambridge University Press; 2003:50-66. doi:10.1017/CBO9780511512193.013 

Burbano de Lara, Monica Bolanos (2015). Exploratory study of the activity of three endogenous enzymes and their effect on anthocyanins present in coffee husks. Bibliographic information available from INIS: http://inis.iaea.org/search/search.aspx?orig_q=RN:54052199; Available from Biblioteca de Ciencias Agroalimentarias, Universidad de Costa Rica; Also available on line: http://repositorio.sibdi.ucr.ac.cr:8080/jspui/bitstream/123456789/17069/1/38719.pdf

INIS Repository Search - Single Result (iaea.org) 

Niebuhr, C. (1774a). Description de l'Arabie faite sur des observations propres et des avis recueillis dans les lieux mêmes , par Carsten Niebuhr. S. J. Baalde (Amsterdam). Description de l'Arabie, faite sur des observations propres et des avis recueillis dans les lieux mêmes : Niebuhr, Carsten : Free Download, Borrow, and Streaming : Internet Archive 

Niebuhr, C. (1792b). Travels through Arabia and Other Countries in the East. Volume 1.  Eds. Heron. R., Printed for R. Morison and Son (Edinburgh). Travels through Arabia, and other countries in the East, performed by M. Niebuhr, ... Translated into English by Robert Heron. With notes by the translator; and illustrated with engravings and maps. In two volumes. ... 1792: Vol 1 : Niebuhr, Carsten : Free Download, Borrow, and Streaming : Internet Archive 

Niebuhr, C. (1792c). Travels through Arabia and Other Countries in the East. Volume 2.  Eds. Heron. R., Printed for R. Morison and Son (Edinburgh). Travels through Arabia, and other countries in the East, performed by M. Niebuhr, ... Translated into English by Robert Heron. With notes by the translator; and illustrated with engravings and maps. In two volumes. ... 1792: Vol 2 : Niebuhr, Carsten : Free Download, Borrow, and Streaming : Internet Archive 

La Roque, J. d. (1716). Voyage de l'Arabie heureuse: par l'océan oriental & le détroit de la mer Rouge, fait par les François pour la première fois dans les années 1708, 1709 & 1710 : avec la Relation particulière d'un voyage du port de Moka à la cour du roi d'Yemen, dans la seconde expédition des années 1711, 1712 & 1713, un Mémoire concernant l'arbre & le fruit du café, dressé sur les observations de ceux qui ont fait ce dernier voyage, et un Traité historique de l'origine & du progrès du café, tant dans l'Asie que dans l'Europe, de son introduction en France & de l'établissement de son usage à Paris. Netherlands: Steenhouwer et Uytwerf.  https://www.google.cz/books/edition/Voyage_de_l_Arabie_heureuse/ys3mQ-1Wn1QC?hl=en&gbpv=1&dq=caf%C3%A9&pg=PA243&printsec=frontcover

La Roque J. de & Middleton H. (1732). A voyage to arabia felix through the eastern ocean and the streights of the red-sea being the first made by the french in the years 1708 1709 and 1710; together with a particular account of a journey from mocha to muab or mowahib the court of the king of yaman in their second expedition in the years 1711 1712 and 1713; also a narrative concerning the tree and fruit of coffee and an historical treatise of the original progress of coffee both in asia and europe; tr. from the french; to which is added an account of the captivity of sir henry middleton at mokha by the turks in the year 1612 and his journey from thence to zenan of sanaa the capital of the kingdom of yaman. E. Symon. Retrieved December 20 2023 from https://archive.org/details/voyagetoarabiafe00laro.

Cannell, M.G.R. (1985). Physiology of the Coffee Crop. In: Clifford, M.N., Willson, K.C. (eds) Coffee. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-6657-1_5

Ferreira, T., Shuler,  J., Guimarães, R. and Farah, A.. (2019) CHAPTER 1: Introduction to Coffee Plant and Genetics. In: Farah, A. Farah, A. (eds) Coffee: Production, Quality and Chemistry, The Royal Society of Chemistry, pp. 1-25.

Sakiyama, N.S. and Ferrão, M.A. 2014. Botany and production of coffee, p 341–365. In Schwan RF, Fleet GH (ed), Cocoa and coffee fermentations, 1st ed CRC Press, Boca Raton, FL.

Anzueto, F., Baumann, T.W., Graziosi, G., Piccin, C.R., Soendahl, M.R. and van der Vossen, H.A.M. (2015). Chapter 2: The Plant. In: Illy, A. and Viani, R. (eds) Espresso Coffee. 10.13140/RG.2.1.2059.6645. 

A Coffee Plant (Coffea Arabica), Its Flower and Fruit Segments Bordered by Six Scenes Illustrating Its Use by Man. Coloured Lithograph, c. 1840. 1 print : lithograph, with watercolour, [c. 1840]. Wellcome Collection, JSTOR, https://jstor.org/stable/community.24898181. Accessed 23 May 2024.

Santin, M.R., Amabile, R.F., Malaquias, J.V., Veiga, A.D., Brige, F.A.A., Sala, P.I.A.L. (2023). Maturation and detachment force for mechanized harvesting of irrigated Conilon coffee in the Cerrado. Pesquisa Agropecuária Brasileira, v.58, e02967. DOI: https://doi.org/10.1590/S1678-3921.pab2023.v57.02967.