Curious about what happens during coffee fermentation? 

Our app, along with a series of accompanying articles (more to come soon), is here to help you better understand this fascinating process.

Coffee fermentation is often viewed as an art rather than a science due to its complexity.   We encourage you to explore the different process parameters to better understand how they can impact the concentration of molecules within the coffee bean (C in bean) during fermentation and consequently the resulting coffee quality.

Interested in learning more about these parameters?  

Check out the accompanying articles below on Deconstructing Coffee Fermentation.

Deconstructing Coffee Fermentation